01Dawn

From soil to harvest. Grown with intention.

A regenerative organic farm in the Hudson Valley — alive from the ground up.

Walk the farm

01
Feed the soil

Compost and cover crops before anything else.
02
Tend by hand

No shortcuts — every row walked and weeded.
03
Close the loop

Every scrap composted back into the ground.

The soil remembers

Healthy soil is the whole story.

We don't feed the plant — we feed the soil, and the soil feeds everything. Cover crops, compost and zero synthetic inputs build a living web of roots and mycelium under every bed. Nine seasons in, our ground holds more carbon, more water and more life each year.

One seed, the whole journey

From seed to table

01 / 06 Underground

The seed

It begins in the dark, under the soil — a single seed holding everything it will become.

02 / 06 First light

The sprout

Warmth and water wake it. A root reaches down, a shoot reaches up toward the first light.

03 / 06 Greening

The leaves

True leaves open and start to feed the plant. The whole row begins to green over.

04 / 06 Pollination

The bloom

Flowers open to the bees. Pollinated, each one sets the quiet promise of fruit.

05 / 06 Ripening

The fruit

The fruit swells and ripens in the long sun, its sugars deepening day by day.

06 / 06 Harvest

The table

Picked at its peak, still warm from the field, and carried straight to your table.

Why this farm

Farming like it matters.

Soil, seasons and stewardship — aligned to a single line.

01

Regenerative, not just organic

We leave the soil better than we found it, every season.
02

Picked at peak

Harvested the morning it ships — nothing sits in cold storage.
03

Know your farmer

Visit the rows your food grew in. The gate is open.
04

Nothing wasted

Seconds become soup, scraps become soil.

The count

What the season returned.

Not promises — figures our community can hold us to.

120 acres regenerating

9 seasons, soil deepening

40 heirloom varieties

0 synthetic inputs

Walk the rows

What grows here.

A living system of beds, orchard and hives — each tended for what the season asks.

01 · WALK THE ROWS

Market vegetables

Heirloom tomatoes, greens, roots and brassicas, picked at dawn.

SCAN · NDVI 0.64 · 6 ha · live

02 · WALK THE ROWS

Orchard & berries

Apples, pears and cane fruit grown on living ground.

SCAN · NDVI 0.77 · 13 ha · live

03 · WALK THE ROWS

Raw honey

Hives along the hedgerows, pollinating as they go.

SCAN · NDVI 0.90 · 6 ha · live

04 · WALK THE ROWS

Pasture eggs

Hens that follow the herd and feed the soil.

SCAN · NDVI 0.73 · 13 ha · live

05 · WALK THE ROWS

CSA shares

A weekly box of the season, straight from the field.

SCAN · NDVI 0.86 · 6 ha · live

The partners · who you'll work with

The partners

The hands that stay on the land.

**Michael Reynolds** Field & Harvest Lead

From the table

Voices from the table.

Outcomes in our community' own words.

The best tomatoes I've cooked with in twenty years — you can taste the soil.

Marisol Vega, chef
Our weekly box is the highlight of the season. The kids actually eat their greens now.

The Harlan family
Visiting the farm changed how we think about food. You can feel the care in the ground.

Dev Okonkwo
They stayed through three hard seasons — most suppliers are long gone by harvest.

David Hsu, restaurant partner
Six weeks in, the beds were springing back to life.

Priya Nair, CSA member

One field, a whole year

The Seasons

01 / 04

Spring

Mar – May

The first sowing. Cover crops turned under, beds drawn, seeds pressed into waking soil. Everything is potential.

02 / 04

Summer

Jun – Aug

The long days. Rows close over the paths, the field hums with bees, and the first harvests come in by the basket.

03 / 04

Autumn

Sep – Nov

The reckoning. Squash and roots lifted, the table set, every scrap composted back to where it began.

04 / 04

Winter

Dec – Feb

The rest. Frost on the cover crop, the soil sleeping and deepening, the farmer planning the year to come.

Come to the table

Pull up a chair.

Visit the farm, join a harvest, or bring your kitchen our way. The season is open — come taste where your food is grown.

Visit the farm grow@arura.farm